Recipes
Cottage Cheese & Mixed Greens Salad
- Prep Time: 10 Minutes
- Time To Table: 10 Minutes
- Serves: 4
- 1/2 cup sliced toasted almonds
- 8 cups Romaine lettuce
- 16 Cherry tomatoes
- 1 cup dried, sweetened cranberries
- 4 tablespoons vinaigrette
- 4 leaves radicchio
- 1 cup Daisy Brand Cottage Cheese
Toast almonds by heating over medium-high heat in a pan for about 3 minutes or until golden, tossing occasionally. Combine Romaine lettuce, Cherry tomatoes, cranberries and vinaigrette. Toss. Portion into 4 bowls. Place one leaf of radicchio on each salad as if it were a cup. Fill with 1/4 cup of cottage cheese. Top with toasted almonds.
How can I improve my eating habits with a fresh refrigerator makeover?
