Freshen Up Your Fridge the Daisy Way

Asian Chicken Salad Lettuce Cups

• Prep Time: 10 Minutes
• Time To Table: 1 Hour 30 Minutes
• Serves: 6 to 8

• 8 medium lettuce leaves
• 1/2 cup Daisy Brand Sour Cream
• 3 tablespoons Hoisin sauce
• 1/2 teaspoon salt
• 1/4 teaspoon chili or curry paste
• 2 cups diced cooked chicken
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 3/4 cup Daisy Brand Cottage Cheese
• 4 teaspoons chopped salted peanuts

Wash and dry lettuce leaves. In large bowl, combine sour cream, Hoisin sauce, salt and chili paste; mix well. Add chicken, celery and onion; mix well. Lay lettuce leaves on serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese. Sprinkle with peanuts. Fold up lettuce to eat.